April 12, 2016

Scallops for Breakfast, Lunch and Dinner

read the post
I am a seafood lover through and through and scallops have to be one of my favourite seafoods (as well as Jase's) IN DA WORLD. Simply sizzled quickly in a hot frying pan and topped with freshly cracked pepper and sea salt and a drizzle of lemon juice, is the bees knees. But THIS recipe is on another level.

Mia Loves Pretty © . Design by FCD.