December 31, 2014

Farewell 2014, Come At Me 2015

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December 19, 2014

Summer Pavlova Float

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Chewy marshmallowy centre encased in a crispy meringue shell and a refreshing drink that tastes like Cream Soda. What is not to love about these 2 things? Well I've combined them both right here :)

December 16, 2014

Festive Hot Pink Lips For The Silly Season

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If you feel like really sprucing up the makeup routine this party season, but don't want to go overboard (i.e. you simply don't have time to be learning new makeup techniques or rummaging for the best eye look), a festive hot pink lip is the easiest way to liven things up. This could be the first time you brave one, and it does take a lot of courage to rock a fuschia shade, but there really is no other fun reason to start rocking one than in the silly season.

December 12, 2014

The Mia Loves Pretty Portfolio Website

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December 10, 2014

My Basic Daily Uniform

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T Shirt / Country Road (currently 20% off and comes in 10 colours!) and Denim shorts / Topshop (similar).

Having a home office has meant that my daily uniform has become somewhat very basic, simple, and frankly, not very exciting. But nevertheless, I have managed to transition from what used to be a PJs uniform (read singlet and boxer shorts), to a comfortable, well cut basic tee and denim shorts.

December 09, 2014

Nutella and Banana Crepes

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Last week I felt like eating crepes for lunch, so I made them, and also whipped out the camera.

December 03, 2014

A Summer Fiesta

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December 02, 2014

Behind Vogue Australia's 55th Anniversary Shoot

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Now that I have more time to explore in the creativity world, I seek inspiration from a multitude of channels for my own blog posts, and to gain motivation for myself to keep pushing forth in finding ideas of what I want to do more of, for the next ten years. That's pretty ambitious isn't it? While I worked ten years in Corporate, I could never answer my mentors and managers when they would ask me "what do you see yourself doing in the long term?", "what do you think you would like to do in ten year's time?". Most of the time, it was because I knew, deep in my heart, that my future was not with the firm or company that I was working for at the time, and so I was always cautious in any answer that I could drum up.

December 01, 2014

Baked Kumara Fries With A Greek Flair

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