April 29, 2014

Easy Toasted Muesli

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April 20, 2014

Cropped & Striped

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April 16, 2014

Crostoli for Easter

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April 13, 2014

Cozy Knits & Coffee

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April 06, 2014

The Creme de la Creme of Mushroom Soups

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April 02, 2014

Chocolate Lava Cakes with Salted Caramel Goo

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In the past, I would always over bake Lava cakes, resulting in a mini chocolate cake that was moist, but with no lovely surprise lava flow. By inserting a salted caramel centre however, you can be sure that the centre will remain gooey and silky, while the liquid cake mixture bakes around it, forming the perfect moist cake casing.
There's not too many ingredients in this recipe and the prep isn't too hard. But have a watchful eye over the baking time and you will have the most perfect chocolatey caramel dessert!
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