November 21, 2013

Roast Potato Chips

I love potato in all shapes and forms and this recipe is a quick and easy one for those that love that kettle friend chip taste and texture, but perhaps a healthier option. Also, its such a quick way to add a roast potato-like side dish to any meal, in under 20 minutes.

Roasted Potato Chips recipe

Prep time: 3 minutes
Cooking time: 20 mins (or less)

  • 1 or 2 large washed Golden Delight Potatoes (or any potatoes labelled best for Roasting)
  • Good quality Olive oil
  • Flakey sea salt
  • Cracked pepper
  • Pinch of Cayenne Pepper
  • 5-6 sprigs of Thyme
Equipment: Baking dish or Lined baking tray & Mandolin slicer

  1. Preheat oven to 190 degrees celcius.
  2. Slice up the potatoes on a mandolin slicer on setting #2
  3. Place sliced up potatoes in a large bowl and drizzle a thin stream of olive oil all over.
  4. Sprinkle over a good pinch of flakey sea salt, good pinch of cayenne pepper, season with cracked pepper to taste and then sprinkle over all the thyme leaves. Toss altogether.
  5. Lay all potato slices flat on a baking dish or baking tray. Place in the oven on the second to top rack, for 15-20 mins or until golden and crispy.
  6. Let cool slightly and serve!

This is a perfect accompaniment to a good ol' roast chicken (store bought or home cooked), even place a few chips in a good sandwich, or even just on its own with a side of hot salsa.

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