CLOCKWISE FROM TOP LEFT: Floral AMPBERSAND PRINT / Floral SUIT / Floral KIMONO CARDI / Floral PANTS / Floral PUMPS / Floral NAIL / Floral MAXI DRESS/ Floral MAKEUP BRUSH SET / Floral BIKINI
CLOCKWISE FROM TOP LEFT: Floral POPSICLES by 100LayerCake (great DIY tutorial too!) / Ricotta, Blossom & Jalapeno salad shared by DimityJones / Pear & Thyme Mimosas by The Glitter Guide / Violet Macarons by Tartlette / Cherry Blossom Cake Pops by Foodista / Floral Ice Cubes by Martha Stewart / Ricotta Zucchini Flowers by Donna Hay / Lavender Creme Brulee by Jamie Oliver
Apart from herb flowers, I haven't tried cooking with edible flowers... have you? I have a bottle of Dried French Lavender sitting in the pantry which needs to be cracked open soon! I have my eye on trying out the Lavender Creme Brulee above and also the Pear & Thyme Cocktail. Mmmmm.
I'm currently feeling all blocked up and sinusey - have been holed up at home for the last three days (minus one half day where I attempted to be at work...bad choice...)! But the bright colours and spring/summer fresh feeling that the above images conjure up, have me feeling slightly better now ... or is it the drugs talking? :)